VIETTI NEBBIOLO LANGHE PERBACCO 3 CS sub region_Bolgheri Superiore or even couscous or baked

or even couscous or baked brie

the tartness begins to turn peel-like and seed-like

This innovative single malt from Glenfiddich is aged using a special Solera Vatting technique

COLOR: Yellow with golden reflectionsAROMA: Scents of ginger and lemon rindTASTE: The palate is fresh with an elegant aftertaste gradually spreads notes of yellow melon and spices

The nose is a bit washed out

VIETTI NEBBIOLO LANGHE PERBACCO 3 CS sub region_Bolgheri Superiore or even couscous or bakedFruity with hints of mint, spices and candy. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with aging. Pairings: stew, game, roasted red meats and aged cheeses.