Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated warmly floral shines in a

warmly floral shines in a way that separates zhoug from other green sauces

Knekkebrød

with a floral aroma unlike any other tropical fruit

pronounced "pees-keh-yah

Fun and Authentic Flavors: Highlighting a couple

Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated warmly floral shines in aPremium, complex soy sauce comes aged 4 years in century old wooden barrels for a depth that no factory can replicate. Double brewed, aged 4 years: After two years of fermentation, the soy sauce is returned to barrel for a second two year brew. Traditional brewing method: Fermented in traditional kioke () barrels over 100 years old, whose yeasts and lactic bacteria cannot be replicated in steel and create an unmatched complexity. Renowned producer: