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For me it is up there with Léoville-Barton and Gruaud-Larose and very often outperforms them
Finishes with lovely length and lift
complex aromas
while the palate is medium bodied with food-friendly acidity
Again a lot of apple and pear with hints of nutmeg and fresh almonds
Cabernet Franc, Gabrielskloof 2020 Bottle:1 For me it is upPlush red and black fruits specifically cassis and red plum along with a coffee, subtle pea shoot herbaceousness and an alluring, lightly peaty smokiness make this a complex and classically Loire style expression. With fine and finessed tannins delivering a rounded mouthfeel, the wines full fruited intensity and structure make for a balanced and poised vintage.
