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Meursault "Narvaux" has often been blended with our Meursault in order to add to the village appellation some freshness and liveliness
Ernesto is very careful to give maximum expression to his vineyards and to the Cortese grape
The light and fruity style of our Livingston White Zinfandel pairs nicely with light pastas or pork
At 35% it drinks hot and rough
cast amid such fresh
Chateau Pavie Saint Emilion 1er Grand Cru Classe 2005 skus_30190314 Meursault "Narvaux" has often beenThe nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry, toasted, fine hints of caramelization, crushed ripe almond as well as an imperceptible hint of saffron and liquorice. The palate is fruity, elegant, beautifully defined,
