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Born in regional Victoria
Benylin cough mixture and some lighter notes of banana bread and toasted teacakes
5-7 year-old column still rum from Trinidad
The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours
Easily long enough to chat about it with your drinking buddy
Dead Reckoning Australia 9 Year Bourbon Cask Born in regional VictoriaDead Reckoning Australia 9 Year Bourbon Cask is a blend of Pot and Column distilled rums. The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours. The rum has been aged as I mentioned already for 4 years in Tropical North Queensland and a further 5 years in the less tropical port of Amsterdam. It has been aged in ex bourbon barrels (small white oak). 9 year old rum from the iconic
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