Pay in 4 interest-free payments of $37.49 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Exposure to a bloodborne pathogen can be a serious risk to your employees that companies cannot afford to take
This training uses some humor to focus on the types of customers workers encounter and how to talk to them
and what employees can do prevent it in their workplace
Increasing infection rates for Hepatitis B and Hepatitis C are now making them as serious a concern as HIV
and new talent require nurturing to be able to grow professionally as employees of your organization
Safe Food Handling California Version Solid Waste Exposure to a bloodborne pathogenAccording to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of
US$ 1849.50
US$ 89.99
US$ 124.95
US$ 324.50
US$ 124.95
US$ 14.95
US$ 26.95
US$ 249.50
US$ 79.99
US$ 139.95
US$ 724.50
US$ 449.50
US$ 26.95
US$ 27.95
US$ 29.95
