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The wine was and dry and had a light body
avocado leaf and fig preserves
Macizo is a complete blend made from native varieties Xarel·lo
The bouquet is of violets and griotte cherries with hints of liquorice behind
with a powerful and very long aftertaste
Carrot Eau de Vie, Hans Reisetbauer brand_Famille Hugel The wine was and dryCarrot eau de vie produced by Hans Reisetbauer in Axberg, Austria. Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm. Carrots are harvested in September and October, then chopped and naturally liquefied before being fermented for 810 days between 1617 C (6063 F). Distilled twice in a Christian Carl copper pot still. Rested for a minimum of 3 years in stainless steel
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