Mezcal, Bicuishe Capon, Claridad brand_Bache Gabrielsen After the Grand Clos this

After the Grand Clos this has a similarly deep colour

It has a unique balance which is exquisite to taste

The Explorer and The Dreamer

powdered sage and a hint of roasted coffee bean

dark roasted nuts

Mezcal, Bicuishe Capon, Claridad brand_Bache Gabrielsen After the Grand Clos thisMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice