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It makes for a soft
Great addition to a cheese or a dip board
The cake is simplicity itself
this one goes perfectly with a chilled glass of milk or a cup of coffee
Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life
Classic Baguette pastry It makes for a softShippable Subscribe These baguettes are made with a combination of our homegrown sourdough starter & a small amount of yeast, going through a 20 hour fermentation process. We found this to give us a beautifully light loaf with a flavourful & open crumb and a thin & crunchy crust. Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life. They make excellent sandwiches, crostini and toast with butter & jam. They also pair
