Toasted Head Chardonnay Size:750ml This allowed the residual sugar

This allowed the residual sugar and alcohol content to remain in balance where winemakers wanted it for this dessert wine

Rich and sweet with citrus fruit

second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry

In addition

And our first-picked fruit from Santa Barbara County was barrel fermented and aged for greater complexity and added tropical flavors and pizazz

Toasted Head Chardonnay Size:750ml This allowed the residual sugarThis Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce. Pairs with Rich Fish, Vegetarian, Pork, Poultry.