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butter cream icing
The soil is of granitic origin
a big luscious mouthfeel
This ridiculously small batch is a blend of Marmorata and Macrocantha agaves
The palate entry is semidry
Luciano Sandrone Barbera d'Alba 2017 sku_2275230 butter cream icingBarbera is a delicate and demanding grape varietal. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable Sandrone to reveal the very best qualities of this wine. Barbera dAlba is made to be a medium weight wine that will drink well for a decade. It shows delicious and plump berry and black fruits. As Barbera possesses almost no natural tannins, the use of tonneaux gives
