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on gross lees
He insisted all grains used in distillation were premium rye grains from southern Poland
saw and won
This is quite impressive though certainly not typical
They just finished harvest and couldn’t leave for 3 weeks
G.D. Vajra Barbera d'Alba 2024 hashval_F279A0C1C98EF74261544F5C5479FF0C7E22076B on gross lees91 Points Robert Parker's Wine Advocate Heres another food friendly wine from beautiful Piedmont. The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. The wines medium thickness would work across a breaded veal steak. Fruit is sourced across various sites with different soil types. 91 Points Wine & Spirits Scents of lavender and
