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Xarel·lo and Parellada from Penedes in Catalonia
Transparent dark ruby colour that is almost black
After aging for about 7-8 months
each variety is were picked and fermented separately – the Negroamaro and Nero d’Avola on skins for 7 days
integrated acidity
Weingut Esterhazy Nr 10 Sauvignon Blanc 2022 Wine List Asia Xarel·lo and Parellada from PenedesWeingut Esterhazy Sauvignon Blanc No. 10 2022 Grape Varietals & Region: 100% Sauvignon Blanc from their Sankt Margarethen vineyards, grown on limestone soils Taste Profile: Notes of lychee & fresh pineapple, with bright aromatics & refreshing acidity Winemaking Process: The fruit is handpicked, and spends a few hours on the skin with 10% whole bunch maceration. Spontaneous fermentation in used Leithaberg Oak barrels, with 5 months ageing on lees with
US$ 20.80
US$ 22.00
US$ 19.39
