Laurent Ponsot Gevrey-Chambertin 2017 hashval_EADFB0316618D465838DBCFABE7D4C1ABBFA665F The well-integrated tannin

The well-integrated tannin

Pair with: roast turkey

Delicate aroma of the wine reveals notes of melon

Soft tannins are created by extended barrel and cellar aging

yet still fresh and lively white over the coming 4-5 years

Laurent Ponsot Gevrey-Chambertin 2017 hashval_EADFB0316618D465838DBCFABE7D4C1ABBFA665F The well-integrated tanninThe colour can range from robish to quite light but dont be fooled. The nose is tease; its ethereal, dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness. In the mouth it is often very supple and silken. The flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes