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fresh and velvety in mouth
Distilled from a blend of traditional and modern varieties of plums
creme caramel and fresh citrus
Pierre Morey himself descends from a family that has been making wine in Meursault since the 18th century
this red is bursting with bright red fruit flavors
Gaia Wines Assyrtiko Wild Ferment 2017 Bottle:12 fresh and velvety in mouthThe initial oak scents are quickly subsumed in a tsunami of saline, chalky flavor, broad and savory, the texture as creamy as a meringue. It lasts on salt, lemon and chalk, ready to take on sliced leg of lamb with avgolemono.
