Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks This savoury Babka uses our

This savoury Babka uses our Brioche dough and has slow caramelized onions

several hours cold retard for better digestibility and nutrition

Instead it relies on a 'wild yeast' starter & slow rise / fermentation

As the summer starts rolling in

then someone within the family would bring those tinned ones from abroad

Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks This savoury Babka uses ourShippable Subscribe A classic French Brioche, this one is buttery & rich with a soft crumb. Perfect as is or lightly toasted with jam or fruit compote. Any extra slices makes for a great French Toast or Bread Pudding! #nutfree #refinedsugarfree