Neapolitan Herb Balsamic Vinegar Mushroom Our Portuguese Fused Lemon Olive

Our Portuguese Fused Lemon Olive Oil is made with Arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally

seafood dishes

This Red Apple Balsamic Vinegar has an enticing aroma and delicate

in sandwiches and over popcorn

Add a shot to an "affogatto float" which calls for a tall mug of vanilla gelato scoops covered with coffee

Neapolitan Herb Balsamic Vinegar Mushroom Our Portuguese Fused Lemon OliveZesty and savory, our Neapolitan Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage, this balsamic vinegar will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or sliced cucumbers or tomatoes. Use to marinate poultry or spike a Bloody Mary.