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making it ideal for professional gelaterias
Produced under strict DOP regulations
narrow pasta strands with a hollow centre
Its unique hollow core allows sauces to flow through
Cannelloni are perfect for oven-baked dishes where the pasta absorbs flavour while holding its shape
Penne Rigate no.27bz Trafilata al Bronzo - Divella making it ideal for professionalShort, diagonal cut, ridged pasta quills. A classic and versatile shape, renowned as one of the most popular pasta types. Produced from superior durum wheat and bronze extruded to create a rougher surface that holds sauces beautifully.
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