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relatively low acidity
Fermented with ambient yeasts over 16 days and then 22 days’ post-ferment maceration
ground to a mash using horse-powered stone mills
Less ripe on the nose than the Champ Gain
The evolution in the bottle can last also 15 years
Emmanuel Giboulot Cote de Beaune Blanc "La Grande Chatelaine 2018 Size:750 relatively low acidityChardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European inspired wines. Somm SecretThe Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
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