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We then clarified the wine using pectolytic enzymes at 100-120 NTU before
tarmac and cola
Accompanies red meat
Some residual sugar
followed by malolactic fermentation
Chateau Langoa Barton St. Julien 2016 sku_2201516 We then clarified the wineBeautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. The 2016 Langoa Barton is medium to deep garnet purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate is medium to full bodied, firm, grainy and
