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thin ribbons of egg pasta coloured with squid ink
colourful ingredients to create visually striking dishes
Filling: Ricotta (70%)
perfectly complementing robust Italian dishes and roasted vegetables
W: 330–350
Gnocchi di Patate - Divella thin ribbons of egg pastaFresh potato gnocchi dumplings crafted with care to deliver the classic soft, pillowy texture that defines traditional Italian gnocchi. These versatile gnocchi are ideal for pairing with rich meat sauces or for use in baked dishes, bringing comforting, authentic Italian flavour to every plate.
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