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cheeses 36% (Robiola
or fruits of your choice
it is soft and refreshing
perfect for tempura
offering a rich
Poppone Rosso IGT cheeses 36% (RobiolaFrom vineyards grown in alluvial and pebbly plains, with red clay deposits in the Eastern Friuli region. Raisining of Merlot grapes. Soft pressing of grapes, maceration and fermentation in stainless steel tanks. Pignolo rests in tonneaux barrels for 12 months, followed by blending and bottle aging. Ruby red colour. The nose exhibits notes of ripe red berries. Sweetish with a pleasant fresh tasting, long and rich finish.
