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A Limited-time seasonal and market favorite
It is characterized by its bold
Chili Powder
this vibrant sambal delivers the perfect balance of heat
Filling: Ground pork shoulder
La Sticky Sauce Dessert A Limited-time seasonal and marketLike your spice a little fruity and tangy? La Sticky is made with Tomatillos, a blend of five chilies, tamarind, and cane sugar. It is best enjoyed as either a stir fry or as a slow cooking sauce. Stir fry an array of vegetables with any protein or make Pork Sliders, Portabella Mushroom Sandos, or Hot & Sticky Wings. Just marinate ingredients in 1 part Sticky Sauce, 1 part broth, cook, add 1 part honey or agave to the pan, mix, heat, drizzle for a
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