Chateau Angelus skus_7747849 Aromatic with white flowers and

Aromatic with white flowers and citrus fruits aromas and flinty notes

Ultimate Beverage Challenge 93 points - Figgy pudding and date syrup are sweet but not cloying on the nose

golden Muscat wine is delicious with all manner of fruit-based desserts and makes for a superb 'bonne bouche' at the end of a meal

it adds complexity to any cocktail and blends well with a variety of drinks

the crème de cassis is bottled

Chateau Angelus skus_7747849 Aromatic with white flowers andKudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid to late 1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet supple attack is followed by a tannic mid section. The wine does not appear to be as dense or structured as the 2004.