KAIDO IMO SHOCHU sub region_Juliénas We are now the only

We are now the only winery that is sourcing this particular acreage of three very unique syrah clones

it offers aromas of violet

a small percentage of the wine spends approximately four months in barrique to enhance the aromatic complexity and texture of the blend

fruity bouquet with coffee

Mexico- Produced in Jalisco

KAIDO IMO SHOCHU sub region_Juliénas We are now the onlyHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.