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Produced from Sangiovese from this legendary estate's certified organic vineyards this Chianti Classico represents the epitome of the category Spicy
Fermentation is natural with no added cultured\nyeast
which were planted in 1948 and 1966 • Calcareous marl soil • Indigenous yeast fermentation • Submerged cap maceration for 20-35 days in stainless steel • Aged in large Slavonian oak casks for about 4-5 years
we used a blend of fruit from five vineyards in Contra Costa County
growing conditions and clonal selection
Hangtime Pinot Noir California 2022 skus_30265917 Produced from Sangiovese from thisGrapes for Hangtime Pinot Noir are given extended hangtime and harvested at peak ripeness, when they reach the perfect balance between concentrated fruit character, soft tannins, and bright acidity.
