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gluten-free flour blend designed for professional kitchens
mashed potatoes (potatoes
extending beyond 48h in controlled environments)
Filling (60%): Ricotta
delivering a delightful contrast of textures and an intense
Scialiatelli Fresh 10x500g gluten-free flour blend designed forRustic, thick pasta strands with a rectangular cross section, typical of modern Campanian cuisine. Originally a speciality of the Amalfi Coast, it is also popular in Calabria and Basilicata. Traditionally served with seafood and fish based sauces. Ingredients: Durum wheat semolina, water.
