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Perfect for pizza
and rosemary
Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins
Ideal for restaurants
The steep hillsides are difficult to cultivate
Primitivo di Manduria DOC ‘Centocontrade’ Perfect for pizzaDeep ruby red colour; broad and complex aroma, fruity with notes of plums, cherry jam typical of the grape variety. Fermentation and maceration for approximately 15 days at a controlled temperature of 25 27 C. Malolactic fermentation and 6 month refinement in steel.
US$ 26.95
US$ 33.99
