A L'Olivier Fig Fruit Vinegar TRUFFLE with a intense aroma and

with a intense aroma and a vibrant

Pair it perfectly with Team Tartufi's White Truffle Wave sauce topped with grated parmesan cheese

Peperoncino oil is also great over rice

Dedicated to the ancestor who created the recipe at the beginning of the 20th century

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A L'Olivier Fig Fruit Vinegar TRUFFLE with a intense aroma andProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend the earthy Fig Vinegar with pan seared foie gras, or as a dressing for spicy salads such as rocket or watercress. Our Code ALOVINFLFIG