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cheeses 36% (Robiola
Balanced by creamy ricotta
Traditionally served with seafood and fish-based sauces
These all-natural ingredients are also naturally gluten free
A luxurious gelato creation where the bold
Paglia e Fieno all'Uovo no.107b - Divella 12x500g cheeses 36% (RobiolaLong, green and yellow egg pasta ribbons originating from Siena in Tuscany. This colourful pasta is ideal for cream based sauces, particularly when paired with ham and mushrooms, allowing the flavours to coat the broad ribbons perfectly. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
US$ 65.00
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