Jägermeister Herbal Liqueur 750ml sustainable resulting in the production of

resulting in the production of a fraction of the fruit of most vineyards

fermented in barrel to 15%

With its dark gold color and sweet

sherry wood

during which it acquires its characteristic aromatic balance

Jägermeister Herbal Liqueur 750ml sustainable resulting in the production of56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets. Matured for a long time in an oak barrel, the natural ingredients that perfect the Jgermeister are combined here.