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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
with lovely notes of crushed blackcurrant
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
A historic Rioja winery dating back to the late 1800's
Ultra-mellow and velvety with smoky black cherry and ripe plum fruit
With bright cranberry fruit and refreshing
Latium, Campo dei Ciliegi, Valpolicella Ripasso Superiore, Veneto 2019 sussex with lovely notes of crushedAromas of ripe cherries, dried herbs with a touch of earthiness. A waxy sour cherry palate with loads of intensity of raisins and sultanas.