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so the domaine’s conversion to organic viticulture was a logical choice
appearing in Bordeaux some time before the 18th century
and a refined oak profile
Serving temperature: To be drunk at about 18ºC (64°F)
Medium-bodied with luscious tannins
La Fiorita Brunello di Montalcino 2017 2017 Bottle:1 so the domaine’s conversion toNuanced and developed reds are medium bodied or full bodied wines in which maturation has created notes of leather, stable, oak and herbs. These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.
