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Pay in 4 interest-free payments of $5.15 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Filing the hook with the point moving backwards will create burrs and wont get your hook as sharp

If it feels so firm or tough that its difficult to flake, then its probably overcooked, which is a common mistake when cooking fish

It acts like many other lures in its class on a straight retrieve but comes to a sudden and abrupt stop when you pause or kill it

Piscifun held up excellent all last winter

Then, there is only one other option in the menu, labeled simply Set program

The aim is to maintain the hook point sharp and have the presentation light so that fragile bites are not really overwhelmed

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