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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Ready now – but age for a real treat
juicy yet well structured in the mouth
The Alvarinho() is grown in the sub-regions of Moncao and Melgaco
ripe and rich on the finish
Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
Jean-Maurice Raffault Chinon Blanc, Loire, 2023 cotes de provence Ready now – but age
US$ 444.00
US$ 460.00
US$ 11000.00
US$ 4750.00
